Kitchen Hood Fire Suppression Service

All our services are done per The NFPA 96 – 2014 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. NFPA 17 –  Standard for Dry Chemical Extinguishing Systems and NFPA 17A Standard for Wet Chemical Extinguishing Systems.

Jencom Group also Installs new hoods and relocation of new equipment along with Hood cleaning and maintenance.

Contact Us Today For Your Kitchen Fire Suppression System and Hood Maintenance